April 6th 2013
Times and Dates: 11 amto 6 pm
Location: TBD : Red Rocker Candy, LLC / 92B Industrial Way (in back) Troy, VA 22974
Class Description: This class is geared towards applying competition BBQ techniques to your bbq cooking including
food safety, meat selection, trimming, rubs, injections, mops, sprays, sauces, meat placement, temperature, chemistry
of BBQ, foiling, meat doneness, bark development, smokers, grills, ovens, wood, and fire control.
In this seven -hour class, you will work side-by-side with John to smoke and prepare the 4 KCBS types of meats.
Sauces and rubs are all prepared from regular pantry ingredients.